Recombinant Escherichia coli O6 Cell division ATP-binding protein FtsE (ftsE)
Catalog number
MBS1061897
Supplier
Price
1559.84 USD
Size
0.02 mg (Mammalian-Cell)
Products_type
Recombinant Protein
Products_short_name
[Cell division ATP-binding protein FtsE (ftsE)]
Other_names
[MULTISPECIES: cell division ATP-binding protein FtsE; Cell division ATP-binding protein FtsE]
Products_gene_name
[ftsE]
Other_gene_names
[ftsE]
Purity
>85% (SDS-PAGE)
Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Description
For cells, cell lines and tissues in culture till half confluency.
Source
Recombinants or rec. proteins
Group
recombinants
Gene target
Gene symbol
VPS9D1, NFATC2
Short name
Recombinant Escherichia coli O6 division ATP-binding protein FtsE (ftsE)
Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host
E Coli or Yeast or Baculovirus or Mammalian Cell, Escherichia coli
Alternative name
Rec. Escherichia coli O6 cellular division adenosine triphosphate-binding protein FtsE (ftsE)
Alternative technique
rec, escherichia
Tissue
cell
Gene info
Identity
Gene
Long gene name
VPS9 domain containing 1
Synonyms gene
Synonyms gene name
- chromosome 16 open reading frame 7
Synonyms
GenBank acession
Locus
Discovery year
2000-09-20
Entrez gene record
Pubmed identfication
RefSeq identity
Classification
VEGA ID
Gene info
MeSH Data
Name
Concept
Scope note:The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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