Recombinant Escherichia coli O157:H7 30S ribosomal protein S1 (rpsA)

  • Catalog number
  • Price
    Please ask
  • Size
    0.02 mg (Yeast)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [30S ribosomal protein S1 (rpsA)]
  • Other_names
    [30S ribosomal protein S1; 30S ribosomal protein S1; 30S ribosomal protein S1]
  • Products_gene_name
  • Other_gene_names
    [rpsA; rpsA]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
  • Gene target
    Escherichia   coli   O157   30S   ribosomal   protein   rpsA  
  • Short name
    Recombinant Escherichia coli O157:H7 30S ribosomal protein S1 (rpsA)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell, Escherichia coli
  • Alternative name
    Rec. Escherichia coli O157:H7 30S ribosomal protein S1 (ribosomal protein SA)
  • Alternative technique
    rec, escherichia
  • Alternative to gene target
    ribosomal protein SA, 37LRP and 67LR and E2 and E2-1 and ICAS and LAMBR and lamR and LAMR1 and LBP and LBP/p40 and LRP and LRP/LR and NEM/1CHD4 and p40 and RNE2 and RNU108 and SA, RPSA and IDBG-26807 and ENSG00000168028 and 3921,574040,6044, poly(A) RNA binding, nuclei
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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