Salmonella enteritidis PT4 Ethanolamine ammonia-lyase light chain (eutC) -Yeast
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Catalog numberGEN1026072.Yeast
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Price:
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Size1000ug
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Long nameRecombinant Salmonella enteritidis PT4 Ethanolamine ammonia-lyase light chain (eutC)
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Alternative namesethanolamine ammonia-lyase small subunit; Ethanolamine ammonia-lyase light chain; Ethanolamine ammonia-lyase small subunit
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Gene nameeutC
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Other gene nameseutC; SEN2437
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General descriptionEthanolamine ammonia-lyase light chain (eutC) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
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Product categoryRecombinant Proteins
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Expression systemYeast
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Available also expressed inE Coli ; Yeast ; Baculovirus ; Mammalian Cell
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PurityGreater than 90% (determined by SDS-PAGE)
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FormLyophilized protein
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StorageThis protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
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ApplicationsThis protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
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Gene target
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Short nameEthanolamine ammonia-lyase light chain (eutC)
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Techniquelight
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HostYeast, Ascomycota
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SpeciesYeast, Salmonellas, Yeasts
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Alternative nameSalmonella enteritidis PT4 Ethanolamine ammonia-lyase light epitope (eutC) -Yeast
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DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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