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Lactobacillus Selection Broth Base

  • Catalog number
    M1166-4X500G
  • Product name
    Lactobacillus Selection Broth Base
  • Size
    4X500G
  • Description
    Lactobacillus Selection Broth Base is used to isolate, cultivate and enumerate Lactobacilli from foods.
  • Other Product
    Other_Product
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Casein enzymic hydrolysate 10.000 Yeast extract 5.000 Dextrose 20.000 Sodium acetate 25.000 Monopotassium hydrogen phosphate 6.000 Ammonium citrate 2.000 Polysorbate 80 1.000 Magnesium sulphate 0.575 Manganese sulphate 0.120 Ferrous sulphate 0.034 Final pH ( at 25°C) 5.4±0.2
  • Quantity required per litre
    69,73 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Yellow coloured, clear solution in tubes
  • Cultural response
    Cultural characteristics observed in presence of 3-5% Carbon dioxide(CO2 ), after an incubation at 35-37°C for 48 hours.
  • Storage
    Store below 8°C and the prepared medium at 2 - 8°C in tightly closed container
  • Shelf Life
    Use before expiry date on the label.
  • Technical Data
    Technical_Data
  • Data Sheet
    Data_Sheet
  • Gene target
    Lactobacillus Selection Broth Base
  • Short name
    Lactobacillus Selection Broth Base