Lactobacillus Selection Agar Base

• Catalog number
  M1180-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Lactobacillus Selection Agar Base is used to isolate and enumerate Lactobacilli from foods
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Casein enzymic hydrolysate 10.000 Yeast extract 5.000 Dextrose 20.000 Sodium acetate 25.000 Monopotassium hydrogen phosphate 6.000 Ammonium citrate 2.000 Polysorbate 80 1.000 Magnesium sulphate 0.575 Manganese sulphate 0.120 Ferrous sulphate 0.034 Agar 15.000 Final pH ( at 25°C) 5.5±0.2
• Quantity required per litre
  84,73 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Yellow coloured slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed in presence of 3-5% Carbon dioxide (CO2) after an incubation at 35- 37°C for 48 hours.
• Storage
  Store below 8°C and prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Lactobacillus   Selection   Agar   Base  
• Short name
  Lactobacillus Selection Agar Base
• Alternative name
  Lactobacillus Selection media gelling agent Base

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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