Salmonella typhi Outer membrane protein S1 (ompS1)
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Catalog numberCSB-EP687916SWW-500ug
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Price:
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Size500ug
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DescriptionRecombinant Salmonella typhi Outer membrane protein S1(ompS1) expressed in E.coli
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SpecificationsUniprot ID: Q56110; Host: Salmonella typhi; Expression system: E.coli; Expression region: 22-394aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-SUMO-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
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Additional_informationMW: 57.2 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shippingShipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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NotesFor research use only.
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Additional descriptionAssociated membrane protein types are lipopolysaccharide selective barriers. Biological membranes include cell membranes, outer coverings of cells or organelles that allow passage of certain proteins and nuclear membranes, which cover a cell nucleus; and tissue membranes, such as mucosae and serosae.
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Gene target
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Short nameSalmonella typhi Outer protein S1 (ompS1)
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SpeciesSalmonella, Salmonellas
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Alternative nameSalmonella typhi Outer membrane protein S1 (ompS1)
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DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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