Streptavidin protein HRP

• Catalog number
  65C-CE0309
• Price
  Please ask
• Size
  1 mg

• Category
  Proteins
• Antibody Subtype
  Conjugated Proteins
• Area of research
  Miscellaneous
• Reactivity
  Streptomyces avidinii
• Conjugate Tag
  HRP
• Type of protein
  Binding Protein
• Method of Purification
  Streptavidin protein (HRP) was purified by Protein A affinity chromatography.
• Form Buffer
  Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamycin sulfate. DO NOT add NaN3. I mMunoglobulin and rotease free.
• Storage
  Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
• Shipping conditions
  Blue Ice
• Tested for
  ELISA; IHC; WB
• Usage Recommendations
  ELISA: 1:20,000-1:200,000, IHC: 1:1,000-1:5,000, WB: 1:10,000-1:40,000
• URL
• More info
• Properties
  HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.
• Conjugation
  HRP Conjugated

• Gene target
  Streptavidin   protein  
• Short name
  Streptavidin protein
• Label
  streptavidin
• Alternative name
  Purified homogeneous preparation of HRP conjugated Streptavidin protein

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