Recombinant Hydroxypicolinic acid-activating enzyme
Hydroxypicolinic acid-activating enzyme; Hydroxypicolinic acid-activating enzyme;
Available also expressed in:
E Coli ; Yeast
Greater than 90% (determined by SDS-PAGE)
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.