- Catalog numberAP73981-10ug
- Product nameRecombinant Salmonella typhi Universal stress protein A(uspA)
- Size10ug
- PriceAsk For Price
- Similar nameUniversal stress protein A(uspA)
- Other nameRecombinant Salmonella typhi Universal stress protein A(uspA) Expressed in Yeast
- SynonymRecombinant Universal stress protein A(uspA)
- Little descriptionOur Universal stress protein A(uspA) is a recombinant Salmonella typhi protein expressed in Yeast with N-terminal 6xHis-SUMO-tagged
- Expression systemYeast
- Origin speciesSalmonella typhi
- ConjugationN-terminal 6xHis-SUMO-tagged
- StorageFor long term storage, keep the Recombinant Salmonella typhi Universal stress protein A(uspA) frozen at -20 or -80 degrees Celsius. Working aliquots can be stored at +4C for a few weeks. We recommend cycles of freezing and thawing to be avoided, as they will most certainly denaturate the polypeptide chains of the protein.
- ShippingThe Salmonella typhi Universal stress protein A(uspA) is shipped on ice packs.
- Datasheet
- Gene targetSalmonella typhi Universal stress protein A uspA
- Short nameRecombinant Salmonella typhi Universal stress protein A(uspA)
- technique filter
- Recombinant
- TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. SAB advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
- Alternative techniquerec
- DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).