- Catalog numberMBS1093233
- Product nameRecombinant Salmonella enteritidis PT4 Peptide methionine sulfoxide reductase MsrA (msrA)
- Size0.1 mg (Yeast)
- PriceAsk For Price
- Products typeRecombinant Protein
- Products short name[Peptide methionine sulfoxide reductase MsrA (msrA)]
- Other names[peptide-methionine (S)-S-oxide reductase; Peptide methionine sulfoxide reductase MsrA; Peptide-methionine (S)-S-oxide reductase]
- Products gene name[msrA]
- Other gene names[msrA; Protein-methionine-S-oxide reductase; Peptide Met(O) reductase]
- HostE Coli or Yeast or Baculovirus or Mammalian Cell
- Purity>85% (SDS-PAGE)
- FormLyophilized or liquid (Format to be determined during the manufacturing process)
- Storage stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
- Gene targetSalmonella enteritidis PT4 Peptide methionine sulfoxide reductase MsrA msrA
- Short nameRecombinant Salmonella enteritidis PT4 Peptide methionine sulfoxide reductase MsrA (msrA)
- technique filter
- Recombinant
- peptide
- TechniqueRecombinant, peptide, peptides, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
- Alternative techniquerec, peptides
- DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).