• Catalog number
    MBS141494
  • Product name
    Recombinant Tilapia Leptin-B
  • Size
    5x0.1 mg
  • Products type
    Recombinant Protein
  • Products short name
    [Leptin-B]
  • Products name syn
    [Leptin-B Tilapia; Leptin-B; Leptin-B Tilapia Recombinant]
  • Host
    E Coli
  • Purity
    >95.0% as determined by:(a) Gel filtration analysis.(b) Analysis by SDS-PAGE.
  • Form
    Sterile filtered white lyophilized (freeze-dried) powder.Lyophilized from a concentrated (1mg/ml) solution containing NaHCO3 at 1:2 salt: protein ratio.
  • Storage stability
    Lyophilized Leptin-B Tilapia although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C.Upon reconstitution Leptin-B Tilapia should be stored at 4 degree C between 2-7 days and for future use below -18 degree C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
  • Gene target
    Tilapia Leptin-B
  • Short name
    Recombinant Tilapia Leptin-B
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec