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Recombinant Salmonella agona N-succinylarginine dihydrolase (astB)

  • Catalog number
    MBS1013032
  • Product name
    Recombinant Salmonella agona N-succinylarginine dihydrolase (astB)
  • Size
    0.1 mg (Yeast)
  • Products type
    Recombinant Protein
  • Products short name
    [N-succinylarginine dihydrolase (astB)]
  • Other names
    [succinylarginine dihydrolase; N-succinylarginine dihydrolase]
  • Products gene name
    [astB]
  • Other gene names
    [astB]
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Gene target
    Salmonella agona N-succinylarginine dihydrolase astB
  • Short name
    Recombinant Salmonella agona N-succinylarginine dihydrolase (astB)
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).