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Recombinant Lens culinaris subsp. culinaris Lectin

  • Catalog number
    MBS1324131
  • Product name
    Recombinant Lens culinaris subsp. culinaris Lectin
  • Size
    0.1 mg (Yeast)
  • Products type
    Recombinant Protein
  • Products short name
    [Lectin]
  • Other names
    [Lectin; Lectin]
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Gene target
    Lens culinaris subsp culinaris Lectin
  • Short name
    Recombinant Lens culinaris subsp. culinaris Lectin
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec