• Catalog number
    MBS1242358
  • Product name
    Recombinant Pinus pinaster Probable class I heat shock protein
  • Size
    0.05 mg (Yeast)
  • Products type
    Recombinant Protein
  • Products short name
    [Probable class I heat shock protein]
  • Products name syn
    [Recombinant Probable class I heat shock protein; Probable class I heat shock protein; Water stress-responsive protein 3]
  • Other names
    [Probable class I heat shock protein; Probable class I heat shock protein; Water stress-responsive protein 3]
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Purity
    >=90%
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage stability
    Store at -20 degree C. For extended storage, store at -20 or -80 degree C.
  • Gene target
    Pinus pinaster Probable class I heat shock protein
  • Short name
    Recombinant Pinus pinaster Probable class I heat shock protein
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec