• Catalog number
    MBS1176286
  • Product name
    Recombinant Bovine coronavirus Spike glycoprotein (S), partial
  • Size
    0.02 mg (E-Coli)
  • Products type
    Recombinant Protein
  • Products short name
    [Spike glycoprotein (S), partial]
  • Products name syn
    [Spike glycoprotein; S glycoprotein; E2; Peplomer proteinCleaved into the following 2 chains:; 1. Spike protein S1; 90B; Spike protein S2; 90A]
  • Other names
    [Spike glycoprotein; Spike glycoprotein; E2; Peplomer proteinCleaved into the following 2 chains:Spike protein S1Alternative name(s):90B]
  • Products gene name syn
    [S; 3]
  • Other gene names
    [S; S glycoprotein]
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Purity
    Greater than 85% as determined by SDS-PAGE.
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Gene target
    coronavirus Spike glycoprotein S partial
  • Short name
    Recombinant coronavirus Spike glycoprotein (S), partial
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec
  • Virus
    coronavirus
  • virus filter
    • coronavirus