Corn Trypsin Inhibitor

Products_type

Native Protein
Products_short_name

[Trypsin Inhibitor]
Other_names

[trypsin/factor XIIA inhibitor; Trypsin/factor XIIA inhibitor; trypsin/factor XIIA inhibitor; CHFI; hageman factor inhibitor; CHFI; Hageman factor inhibitor]
Other_gene_names

[LOC100101522]
Specificity

34.2 U/mg (One inhibitory unit will double the aPTT clot time of 1 ml of normal human plasma)
Purity

>95% by SDS-PAGE analysis
Form

Frozen liquid
Concentration

4.3 mg/ml
Storage_stability

Recommended Storage: At -70 degree CMinimum Shelf Life: 3 years from deliveryShipping Condition: Dry ice
Description

Tissue, pathway, proteinase, peptidase, protease ,acrosin, lipoprotein, activator, caspase, trypsin, papain, esterase inhibitors are proteins or receptor ligands or receptor antagonists that bind to an enzyme receptor and decreases its activity. Since blocking an enzyme's activity can kill a pathogen or correct a metabolic imbalance, many drugs are enzyme inhibitors. Not all receptor antagonist that bind to enzymes are inhibitors; enzyme activator ligands or agonists bind to enzymes and increase their enzymatic activity, while enzyme substrates bind and are converted to products in the normal catalytic cycle of the enzyme.