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Salmonella typhimurium Cardiolipin synthase (cls)-Yeast

  • Catalog number
    GEN1036302.Yeast
  • Product name
    Salmonella typhimurium Cardiolipin synthase (cls)-Yeast
  • Size
    1000ug
  • Long name
    Recombinant Salmonella typhimurium Cardiolipin synthase (cls)
  • Short name
    Cardiolipin synthase (cls)
  • Alternative names
    cardiolipin synthetase; Cardiolipin synthase; cardiolipin synthetase;
  • Gene name
    N/A
  • Other gene names
    cls; cls; CL synthase
  • General description
    Cardiolipin synthase (cls) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
  • Product category
    Recombinant Proteins
  • Expression system
    Yeast
  • Available also expressed in
    E Coli ; Yeast
  • Purity
    Greater than 90% (determined by SDS-PAGE)
  • Form
    This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
  • Storage
    This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
  • Applications
    This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
  • Gene target
    Salmonella typhimurium Cardiolipin synthase cls Yeast
  • Host
    Yeast, Ascomycota
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).