• Catalog number
    GEN1004841.Yeast
  • Product name
    Salmonella paratyphi C 5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase (mtnN) -Yeast
  • Size
    1000ug
  • Long name
    Recombinant Salmonella paratyphi C 5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase (mtnN)
  • Short name
    5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase (mtnN)
  • Alternative names
    5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase; 5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase; 5'-methylthioadenosine nucleosidase; S-adenosylhomocysteine nucleosidase
  • Gene name
    mtnN
  • Other gene names
    mtnN; MTA/SAH nucleosidase; MTAN
  • General description
    5'-methylthioadenosine/S-adenosylhomocysteine nucleosidase (mtnN) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
  • Product category
    Recombinant Proteins
  • Expression system
    Yeast
  • Available also expressed in
    E Coli ; Yeast ; Baculovirus ; Mammalian Cell
  • Purity
    Greater than 90% (determined by SDS-PAGE)
  • Form
    Lyophilized protein
  • Storage
    This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
  • Applications
    This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
  • Gene target
    Salmonella paratyphi C 5' methylthioadenosine/S-adenosylhomocysteine nucleosidase mtnN Yeast
  • Host
    Yeast, Ascomycota
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).