Trypsin bovine [0.2 anson u/g]

Description

Trypsin bovine [0.2 anson u/g] is produced by HiMedia Laboratories. It's also identified by the synonyms Trypsin. From bovine pancreas, it's a White to buff powder that's imployed to remove adherent cells from a culture surface, it's also utilized for trypsin digestion of peptides and for the re-suspension of cells during cell culture.
Synonym

Trypsin. From bovine pancreas
Other
Molecular Formula

7 - 9.10
Linear Formula

NA
Molecular Weight

3 years
Shelf Life

Enzymes
Classification

Powder
Physical state

White to buff powder
Appearance

Trypsin bovine [0.2 anson u/g] is imployed to remove adherent cells from a culture surface, it's also utilized for trypsin digestion of peptides and for the re-suspension of cells during cell culture
Application

33.3 mg soluble in 1 mL of water
Solubility

Store at 2 - 8°C in tightly closed container and away from bright light.
Storage Temperature

NA
Assay

NA
Melting Point

At 20°C : 1.05 g/cm3, and Bulk density: ca.200 kg/m3.
Boiling point

NA
Flash Point

NA
Density

23.3 kDa1,2
PH

(GC) :min. 99.8 %
Fluorescence

NA
Note

NA
To order

NA
Technical Service

NA
(no name)

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Gene target

Trypsin anson u/g]
Short name

Trypsin [ 2 anson u/g]
Species

Bovine, Bos Taurus genes are available form the Bovine Genome database.
Alternative name

Trypsin bovine [0.2 anson u/g]