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Salmonella typhimurium Protein prgI (prgI)

  • Catalog number
    CSB-EP336905SXB-100ug
  • Product name
    Salmonella typhimurium Protein prgI (prgI)
  • Size
    100ug
  • Description
    Recombinant Salmonella typhimurium Protein prgI(prgI) expressed in E.coli
  • Specifications
    Uniprot ID: P41784; Host: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720); Expression system: E.coli; Expression region: 1-80aa; Sequence information: Full Length; Tag: N-terminal 6xHis-SUMO-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
  • Additional information
    MW: 24.9 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
  • Storage and shipping
    Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
  • Notes
    For research use only.
  • Gene target
    Salmonella typhimurium Protein prgI prgI
  • Short name
    Salmonella typhimurium Protein prgI (prgI)
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).