Campylobacter jejuni Flagellin A (flaA)
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Description
Recombinant Campylobacter jejuni Flagellin A(flaA) expressed in E.coli
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Specifications
Uniprot ID: Q46113; Host: Campylobacter jejuni; Expression system: E.coli; Expression region: 2-575aa; Sequence information: Full Length of Mature Protein; Tag: C-terminal 6xHis-tagged; Purity: Greater than 85% as determined by SDS-PAGE.
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Additional_information
MW: 61.5 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shipping
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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Notes
For research use only.
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