- Catalog numberMBS1349483
- Product nameRecombinant Salmonella typhimurium Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta (accD)
- Size1 mg (Yeast)
- PriceAsk For Price
- Products typeRecombinant Protein
- Products short name[Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta (accD)]
- Other names[acetyl-CoA carboxylase subunit beta; Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta; acetyl-CoA carboxylase subunit beta]
- Products gene name[accD]
- Products gene name syn[accD]
- Other gene names[accD; accD; ACCase subunit beta; Acetyl-CoA carboxylase carboxyltransferase subunit beta]
- HostE Coli or Yeast or Baculovirus or Mammalian Cell
- Purity>85% (SDS-PAGE)
- FormLyophilized or liquid (Format to be determined during the manufacturing process)
- Storage stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
- Gene targetSalmonella typhimurium coenzyme A carboxylase carboxyl transferase subunit beta accD
- Short nameRecombinant Salmonella typhimurium -coenzyme A carboxylase carboxyl transferase subunit beta (accD)
- technique filter
- Recombinant
- TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
- Alternative techniquerec
- DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).