- Catalog numberGENTObs-4804R-A594
- Product nameAnti-pig cholerae salmonella, ALEXA Fluor 594
- Size100 microliters
- PriceAsk For Price
- Short nameAnti-pig cholerae salmonella
- TypeConjugated Primary Antibody
- Conjugated withALEXA FLUOR® 594
- Host organismRabbit (Oryctolagus cuniculus)
- Target Protein Peptidepig cholerae salmonella
- SpecificityThis antibody reacts specifically with pig cholerae salmonella
- ModificationNo modification has been applied to this antibody
- Modification siteNone
- ClonalityPolyclonal Antibody
- ClonePolyclonal Antibodies
- IsotypeImmunoglobulin G (IgG)
- Concentration1ug per 1ul
- Subcellular locationsN/A
- Antigen Sourcewhole cell protein
- Gene IDN/A
- Swiss ProtN/A
- ApplicationsIF(IHC-P)
- Applications with corresponding dilutionsIF(IHC-P)(1:50-200)
- Cross reactive speciesBacteria
- Cross Reactive Species detailsSalmonella
- Background informationpig cholerae salmonella
- Purification methodPurified by Protein A.
- StorageWater buffered solution containing 100ug/ml BSA, 50% glycerol and 0.09% sodium azide. Store at 4°C for 12 months.
- Excitation emission590nm/617nm
- SynonymsNULL
- Also known aspig cholerae salmonella Antibody
- Other nameAnti-pig cholerae salmonella
- AdvisoryAvoid freeze/thaw cycles as they may denaturate the polypeptide chains of the antibody, thus reducing its reactivity, specificity and sensitivity. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.
- Gene targetcholerae salmonella
- isotype filter
- Immunoglobulin G IgG
- LabelALEXA FLUOR 594
- label filter
- ALEXA FLUOR 594
- technique filter
- anti-
- anti
- Techniqueanti-, anti, antibody to, antibodies
- Alternative techniqueantibodies
- DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).