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Chemical available in other sizes
Please inquire size and price
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Stock availability
In Stock
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Cas number
67-03-8
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Chemical s molecular weight
337.27
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Chemical s main applications
Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
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Chemical s category
Amines, Aromatics, Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals, Sulfur & Selenium Compounds
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Other name
3-[(4-Amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-chloridethiazolium Hydrochloride; Aneurine Hydrochloride; Apate Drops; Beatine; Bedome; Begiolan; Benerva; Eskapen; Eskaphen; Thiamin Dichloride; Vinothiam; Vitamin B1 Hydrochloride; Vitaneuron;
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Chemical s formula
C12H18Cl2N4OS
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Physical properties
White Solid
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Melting temperature
>230°C (dec.)
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Boiling temperature
No Data Available
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Chemical s soluble in
DMSO (Slightly, Heated and Sonicated), Methanol (Slightly, Heated)
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Stability conditions
No Data Available
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Storage
Refrigerator
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