Recombinant Avena sativa Avenin-E

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [CIP-3; CIP-3]

• Short Name:

  [Avenin-E]

• Other Product Names:

  [Avenin-E; Avenin-E; Alpha-2 avenin; Avenin N9; Celiac immunoreactive protein 3; CIP-3; Prolamin]

• NCBI GI Number:

  75107166

• NCBI Accession Number:

  Q09114.1

• Uniprot Accession Number:

  Q09114

• CAS Number:

  9000-83-3