Recombinant Streptomyces lividans Tripeptidyl aminopeptidase (tap)

• Gene Name:

  [tap]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [tap; Tap]

• Short Name:

  [Tripeptidyl aminopeptidase (tap)]

• Other Product Names:

  [Tripeptidyl aminopeptidase; Tripeptidyl aminopeptidase]

• NCBI GI Number:

  75430230

• NCBI Accession Number:

  Q54410.1

• Uniprot Accession Number:

  Q54410

• CAS Number:

  9000-83-3