Recombinant Salmonella dublin 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)

• Gene Name:

  [hpcH]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hpcH; HHED aldolase; HKHD aldolase]

• Short Name:

  [4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)]

• Other Product Names:

  [4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 2,4-dihydroxyhept-2-ene-1,7-dioic acid aldolase]

• NCBI GI Number:

  9910727

• NCBI Accession Number:

  Q9RPV0.1

• Uniprot Accession Number:

  Q9RPV0

• CAS Number:

  9000-83-3