Recombinant Salmonella enteritidis PT4 Carnitine operon protein CaiE (caiE)

• Gene Name:

  [caiE]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [caiE]

• Short Name:

  [Carnitine operon protein CaiE (caiE)]

• Other Product Names:

  [MULTISPECIES: carnitine operon protein CaiE; Carnitine operon protein CaiE]

• NCBI GI Number:

  446045008

• NCBI Accession Number:

  WP_000122863.1

• NCBI GB Accession Number:

  WP_000122863.1

• Uniprot Accession Number:

  B5R1Q8

• CAS Number:

  9000-83-3