Recombinant Salmonella typhimurium Maltose-binding periplasmic protein (malE)

• Gene Name:

  [malE]

• NCBI Gene ID:

  1255755

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malE; malE]

• Short Name:

  [Maltose-binding periplasmic protein (malE)]

• Other Product Names:

  [maltose transport protein; Maltose-binding periplasmic protein; maltose transport protein; MBP; MMBP; Maltodextrin-binding protein]

• NCBI GI Number:

  1109557800

• NCBI Accession Number:

  NP_463094.3

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P19576

• CAS Number:

  9000-83-3