Recombinant Chicken Myosin heavy chain, skeletal muscle, adult, partial

• NCBI Gene ID:

  427788

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYH1E]

• Short Name:

  [Myosin heavy chain, skeletal muscle, adult]

• Other Product Names:

  [myosin, heavy chain 1E, skeletal muscle; Myosin heavy chain, skeletal muscle, adult; myosin, heavy chain 1E, skeletal muscle; myosin, heavy chain 1E, skeletal muscle]

• NCBI GI Number:

  61657939

• NCBI Accession Number:

  NP_001013415.1

• NCBI GB Accession Number:

  NM_001013397.2

• Uniprot Accession Number:

  P13538

• CAS Number:

  9000-83-3