Recombinant Bacillus subtilis subsp. spizizenii Xylose isomerase (xylA)

• Gene Name:

  [xylA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [xylA]

• Short Name:

  [Xylose isomerase (xylA)]

• Other Product Names:

  [Xylose isomerase; Xylose isomerase]

• NCBI GI Number:

  317412215

• NCBI Accession Number:

  E0TVS5.1

• Uniprot Accession Number:

  E0TVS5

• CAS Number:

  9000-83-3