Recombinant Salmonella dublin Virulence protein SpvA (spvA)

• Gene Name:

  [spvA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [spvA; vsdB]

• Short Name:

  [Virulence protein SpvA (spvA)]

• Other Product Names:

  [Virulence protein SpvA; Virulence protein SpvA; 28.1 kDa virulence protein]

• NCBI GI Number:

  486299533

• NCBI Accession Number:

  WP_001575487.1

• NCBI GB Accession Number:

  WP_001575487.1

• Uniprot Accession Number:

  P24418

• CAS Number:

  9000-83-3