Recombinant Pig Trypsin

• Gene Name:

  [TRYP]

• Reactivity:

  Pig

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Trypsin]

• Other Product Names:

  [Trypsin; Trypsin]

• NCBI GI Number:

  136429

• NCBI Accession Number:

  P00761.1

• Uniprot Accession Number:

  P00761

• CAS Number:

  9000-83-3