Recombinant E Coli-k12 S-ribosylhomocysteine lyase

• Gene Name:

  [LUXS]

• NCBI Gene ID:

  947168

• Reactivity:

  E Coli

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [luxS; luxS; ECK2681; JW2662; ygaG; ygaG]

• Short Name:

  [S-ribosylhomocysteine lyase]

• Other Product Names:

  [S-ribosylhomocysteine lyase; S-ribosylhomocysteine lyase; S-ribosylhomocysteine lyase; AI-2 synthesis protein; Autoinducer-2 production protein LuxS]

• NCBI GI Number:

  16130599

• NCBI Accession Number:

  NP_417172.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P45578

• CAS Number:

  9000-83-3