Galectin-1 Protein, Human, Recombinant

• Gene Name:

  [LGALS1]

• NCBI Gene ID:

  3956

• Storage Conditions:

  Samples are stable for up to twelve months from date of receipt at -20 degree C to -80 degree C. Store it under sterile conditions at -20 degree C to -80 degree C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
  In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. Bulk packages of recombinant proteins are provided as frozen liquid.
  They are shipped out with blue ice.

• Other Gene Names:

  [LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]

• Short Name:

  [Galectin-1]

• Other Product Names:

  [galectin-1; Galectin-1; galectin-1; HBL; HPL; gal-1; HLBP14; galaptin; galectin 1; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; 14 kDa laminin-binding protein; putative MAPK-activating protein PM12; beta-galactoside-binding lectin L-14-I; beta-galactoside-binding pro; lectin, galactoside-binding, soluble, 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]

• NCBI GI Number:

  4504981

• NCBI Accession Number:

  NP_002296.1

• NCBI GB Accession Number:

  NM_002305.3

• Uniprot Accession Number:

  P09382

• CAS Number:

  9000-83-3