Recombinant Nostoc sp. All1616 protein (all1616)

• Gene Name:

  [all1616]

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Nostoc sp. All1616 protein (all1616)]

• Other Product Names:

  [All1616 protein]

• NCBI GI Number:

  81772204

• Uniprot Accession Number:

  Q8YWJ7

• CAS Number:

  9000-83-3