Recombinant Myxococcus xanthus Type 4 prepilin-like proteins leader peptide-processing enzyme (pilD), partial

• Gene Name:

  [pilD]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pilD]

• Short Name:

  [Type 4 prepilin-like proteins leader peptide-processing enzyme (pilD)]

• Other Product Names:

  [type 4 prepilin-like proteins leader peptide-processing enzyme; Type 4 prepilin-like proteins leader peptide-processing enzyme; Leader peptidase (EC:3.4.23.43)Alternative name(s):Prepilin peptidase]

• NCBI GI Number:

  499874996

• NCBI Accession Number:

  WP_011555730.1

• NCBI GB Accession Number:

  WP_011555730.1

• Uniprot Accession Number:

  O30387

• CAS Number:

  9000-83-3