FABP2, NT (FABP2, FABPI, Fatty acid-binding protein, intestinal, Fatty acid-binding protein 2, Intestinal-type fatty acid-binding protein) (FITC)

• Gene Name:

  [FABP2]

• NCBI Gene ID:

  2169

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Other Gene Names:

  [FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]

• Short Name:

  [FABP2]

• Other Product Names:

  [fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]

• NCBI GI Number:

  194097325

• NCBI Accession Number:

  NP_000125.2

• NCBI GB Accession Number:

  NM_000134.3

• Uniprot Accession Number:

  P12104