FABP2 (Fatty Acid-binding Protein, Intestinal, Fatty Acid-binding Protein 2, Intestinal-type Fatty Acid-binding Protein, I-FABP, FABPI) (FITC)

• Gene Name:

  [FABP2]

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human FABP2.

• Short Name:

  [FABP2]

• Other Product Names:

  [intestinal fatty acid binding protein 2]

• NCBI GI Number:

  4826720

• NCBI Accession Number:

  NP_000125.1

• NCBI GB Accession Number:

  NM_000134