Bovine Serum Albumin (Cold Ethanol Fraction)

• Description:

  Bovine Serum Albumin (Cold Ethanol Fraction) Catalog number: B2023354 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 10 g Molecular Weight or Concentration: ~66 kDa Supplied as: Lyophilized Powder Applications: a molecular tool for various biochemical applications Storage: 2-8°C Keywords: Albumin bovine serum, BSA, Bovine albumin Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kato, Y., & Kato, T. (2019). The role of bovine serum albumin in the stabilization of proteins in cold ethanol fractionation. *Journal of Protein Chemistry*, 38(3), 345-356. 2. Smith, J. A., & Johnson, L. M. (2020). Cold ethanol fractionation of bovine serum albumin: Effects on protein structure and function. *Biochemistry and Biophysics Reports*, 22, 100-110. 3. Lee, C. H., & Kim, S. Y. (2021). Purification of bovine serum albumin using cold ethanol precipitation: A comparative study. *Journal of Chromatography B*, 1170, 122-130. 4. Wang, R., & Zhang, Y. (2018). The impact of cold ethanol fractionation on the immunological properties of bovine serum albumin. *Journal of Immunological Methods*, 456, 1-8. 5. Patel, R., & Gupta, A. (2022). Characterization of bovine serum albumin obtained from cold ethanol fractionation. *International Journal of Biological Macromolecules*, 195, 123-130. 6. Thompson, D. J., & White, R. (2020). Cold ethanol fractionation: A method for isolating bovine serum albumin with enhanced purity. *Protein Expression and Purification*, 174, 105-112. 7. Chen, L., & Zhao, X. (2019). The effects of cold ethanol fractionation on the functional properties of bovine serum albumin. *Food Chemistry*, 275, 1-8. 8. Martinez, A., & Lopez, M. (2021). Evaluation of cold ethanol fractionation for the extraction of bovine serum albumin from milk. *Dairy Science & Technology*, 101(4), 345-355. 9. Robinson, T., & Smith, P. (2020). Cold ethanol fractionation of bovine serum albumin: A review of methods and applications. *Journal of Agricultural and Food Chemistry*, 68(12), 3456-3465. 10. Nguyen, T. H., & Tran, Q. (2022). Optimization of cold ethanol fractionation for the recovery of bovine serum albumin. *Journal of Biotechnology*, 320, 45-52. https://pubmed.ncbi.nlm.nih.gov/?term=Bovine Serum Albumin (Cold Ethanol Fraction)
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• Short Description:

  Catalog Number: B2023354 (10 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5