TAS1R1 Antibody

CAT:
223-58-565
Size:
400 µL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
TAS1R1 Antibody - image 1

TAS1R1 Antibody

  • Background:

    The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding different isoforms have been found for this gene.
  • NCBI Gene ID:

    80835
  • Swiss Prot:

    Q7RTX1
  • Accession Number:

    Q7RTX1
  • Host:

    Rabbit
  • Reactivity:

    Human
  • Immunogen:

    This TAS1R1 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 323-351 amino acids from the Central region of human TAS1R1.
  • Clonality:

    Polyclonal
  • Conjugation:

    Unconjugated
  • Type:

    Primary Antibodies
  • Field of Research:

    Neuroscience, Signal Transduction, Growth Factors
  • Purification:

    This antibody is purified through a protein A column, followed by peptide affinity purification.
  • Concentration:

    Batch dependent
  • Buffer:

    Supplied in PBS with 0.09% (W/V) sodium azide.
  • Modification:

    None
  • Shipping Conditions:

    Blue Ice
  • Storage Conditions:

    Store at 4˚ C for three months and -20˚ C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
  • Calculated Molecular Weight:

    93 kDa
  • Fragment:

    Rabbit Ig
  • Applications Notes:

    For WB starting dilution is: 1:1000
  • Symbol:

    TAS1R1
  • NCBI Official Name:

    Taste receptor type 1 member 1
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Fushan, A.A., et al. Chem. Senses 35 (7) :579-592 (2010)
  • Background Reference 02:

    Pinheiro, A.P., et al. Am. J. Med. Genet.Neuropsychiatr. Genet. 153B (5), 1070-1080 (2010) :
  • Background Reference 03:

    Prezeau, L., et al. Curr Opin Pharmacol 10 (1) :6-13 (2010)
  • Background Reference 04:

    Chandrashekar, J., et al. Nature 444 (7117) :288-294 (2006)
  • Other Product Names:

    Taste receptor type 1 member 1, G-protein coupled receptor 70, TAS1R1, GPR70, T1R1, TR1
  • Tested Applications:

    WB
  • Protein ID:

    57013075
  • Physical Properties:

    Liquid