14-3-3 tau Antibody

CAT:
223-45-175
Size:
0.1 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
14-3-3 tau Antibody - image 1

14-3-3 tau Antibody

  • NCBI Gene ID:

    10971
  • Swiss Prot:

    P27348
  • Accession Number:

    NP_006817.1
  • Host:

    Goat
  • Reactivity:

    Human
  • Immunogen:

    The immunogen for this antibody is: C-DDRKQTIDNSQ
  • Clonality:

    Polyclonal
  • Conjugation:

    Unconjugated
  • Type:

    Primary Antibodies
  • Field of Research:

    Cancer
  • Purification:

    Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.
  • Positive Control:

    Cat. No. XBL-10110 - Human Hippocampus Tissue Lysate
  • Concentration:

    500 ug/mL
  • Homology:

    Expected Species Reactivity based on sequence homology: Mouse, Rat, Dog
  • Buffer:

    Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.
  • Modification:

    None
  • Shipping Conditions:

    Blue Ice
  • Storage Conditions:

    Aliquot and store at -20˚ C. Minimize freezing and thawing.
  • Applications Notes:

    Peptide ELISA: Western Blot:
  • Symbol:

    YWHAQ
  • NCBI Official Name:

    Tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein, theta
  • NCBI Organism:

    Homo sapiens
  • Background Reference 01:

    Howlett KF, Sakamoto K, Garnham A, Cameron-Smith D, Hargreaves M. Resistance exercise and insulin regulate AS160 and interaction with 14-3-3 in human skeletal muscle. Diabetes. 2007 Jun;56 (6) :1608-14. Epub 2007 Mar 16.
  • Other Product Names:

    YWHAQ, 14-3-3 protein tau, tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein, theta polypeptide, 14-3-3, 1C5, HS1, 14-3-3 protein T-cell, 14-3-3 protein theta, protein tau, tyrosine 3/tryptophan 5 -monooxygenase activation protein, theta polypeptide
  • Tested Applications:

    ELISA, WB
  • Protein ID:

    5803227
  • Physical Properties:

    Liquid