Recombinant Staphylococcus aureus Fructose-bisphosphate aldolase (fba)

Recombinant Staphylococcus aureus Fructose-bisphosphate aldolase (fba)

• CAS Number: 9000-83-3
• Gene Name: [fba]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [fba; fbaA; FBP aldolase; FBPA]
• Short Name: [Fructose-bisphosphate aldolase (fba)]
• Other Product Names: [MULTISPECIES: fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]
• NCBI GI Number: 447054585
• NCBI Accession Number: WP_001131841.1
• NCBI GB Accession Number: WP_001131841.1
• Uniprot Accession Number: Q6GEV0