Recombinant Escherichia coli Xanthosine permease (xapB), partial

• Gene Name:

  [xapB]

• NCBI Gene ID:

  946868

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [xapB; xapB; ECK2400; JW2397]

• Short Name:

  [Xanthosine permease (xapB)]

• Other Product Names:

  [xanthosine transporter; Xanthosine permease; xanthosine transporter; Xanthosine transporterCurated]

• NCBI GI Number:

  16130332

• NCBI Accession Number:

  NP_416901.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P45562

• CAS Number:

  9000-83-3