Maackia amurensis Lectin II (MAL II)

• Storage Conditions:

  May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Sugarb Specificity: Sialic Acid

• Short Name:

  [Maackia amurensis Lectin II]