Fatty Acid Binding Protein 5, Epidermal, Recombinant, Human (EFABP, FABP5, mal1, MGC133132)

• NCBI Gene ID :

  2171

• Storage Conditions :

  Store lyophilized protein at -20 °C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4 °C for a limited period of time; it does not show any change after two weeks at 4 °C. The lyophilized protein remains stable at least 12 months when stored at -20 °C.

• Specificity :

  The amino acid sequence of the recombinant human EFABP is 100% homologous to the amino acid sequence of the human EFABP.

• Other Gene Names :

  [FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]

• Short Name :

  [Fatty Acid Binding Protein 5, Epidermal]

• Other Product Names :

  [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog]

• NCBI GI Number :

  4557581

• NCBI Accession Number :

  NP_001435.1

• NCBI GB Accession Number :

  NM_001444.2

• Uniprot Accession Number :

  Q01469

• CAS Number :

  9000-83-3