Β-Amylase Activity Assay Kit

• Type:

  Colorimetric method

• Field of Research:

  Amino Acids and Proteins

• Assay Principle:

  The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.

• Assay Performance Time:

  40 min

• Sample Type:

  Plant tissue

• Detection Range:

  0.97-34.74 U/g tissu

• Sensitivity:

  0.97 U/g tissue

• Shipping Conditions:

  Ice bag

• Storage Conditions:

  This product can be stored at 2~8°C for 12 months with shading light.

• Inter CV:

  3.2%

• Intra CV:

  2.3%

• Detection Instrument:

  Microplate reader