Recombinant Human Sal-like protein 4 (SALL4), partial

• Gene Name:

  [SALL4]

• NCBI Gene ID:

  57167

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [SALL4; SALL4; DRRS; HSAL4; ZNF797; dJ1112F19.1; ZNF797]

• Short Name:

  [Sal-like protein 4 (SALL4)]

• Other Product Names:

  [sal-like protein 4; Sal-like protein 4; sal-like protein 4; zinc finger protein 797; zinc finger protein SALL4; spalt-like transcription factor 4; Zinc finger protein 797; Zinc finger protein SALL4]

• NCBI GI Number:

  10047144

• NCBI Accession Number:

  NP_065169.1

• NCBI GB Accession Number:

  NM_020436.3

• Uniprot Accession Number:

  Q9UJQ4