Recombinant Human Myosin-6 (MYH6), partial, Biotinylated

• Gene Name:

  [MYH6]

• NCBI Gene ID:

  4624

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [MYH6; MYH6; ASD3; MYHC; SSS3; CMH14; MYHCA; CMD1EE; alpha-MHC; MYHCA; MyHC-alpha]

• Short Name:

  [Myosin-6 (MYH6)]

• Other Product Names:

  [myosin-6; Myosin-6; myosin-6; myHC-alpha; myosin heavy chain 6; myosin heavy chain, cardiac muscle alpha isoform; myosin, heavy polypeptide 6, cardiac muscle, alpha (cardiomyopathy, hypertrophic 1); myosin, heavy chain 6, cardiac muscle, alpha; Myosin heavy chain 6; Myosin heavy chain, cardiac muscle alpha isoform]

• NCBI GI Number:

  156104908

• NCBI Accession Number:

  NP_002462.2

• NCBI GB Accession Number:

  NM_002471.3

• Uniprot Accession Number:

  P13533