Recombinant Hyaluronoglucosaminidase 1 (HYAL1)

• Gene Name:

  [HYAL1]

• NCBI Gene ID:

  15586

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Hyal1; Hyal1; Hya1; Hyal-1; Hyal-1]

• Short Name:

  [Hyaluronoglucosaminidase 1 (HYAL1)]

• Other Product Names:

  [hyaluronidase-1; Hyaluronidase-1; hyaluronidase-1; hyaluronidase 1; hyaluronoglucosaminidase-1; hyaluronoglucosaminidase 1; Hyaluronoglucosaminidase-1]

• NCBI GI Number:

  31982262

• NCBI Accession Number:

  NP_032343.2

• NCBI GB Accession Number:

  NM_008317.4

• Uniprot Accession Number:

  Q91ZJ9

• CAS Number:

  9000-83-3